Friday, March 9, 2012
My New Favorite Side Dish
I have a new love and its name is Pan Bread. While trolling Pinterest one day, a friend of mine posted a blogpost that included a recipe for Pan Bread. It sounded interesting so I checked it out. It's wicked easy to make and only takes about 5 minutes or so. I use it as a quick side for dinner. I make a few for peanut butter and banana sushi for my son. They make great little "tortillas" for sandwich stuffings.
I also love their versatility. I have been experimenting and adding different ingredients to compliment our dinners. One night I add italian spices for spaghetti. Parmesan cheese to go with salads. Whole wheat instead of regular flour for a more healthful recipe. Cinnamon and sugar for a more dessert-y bread. The possibilities are endless! And its made with staples you usually have in your fridge and pantry anyway so its really, really cheap! Check out this great recipe here.