Thursday, February 2, 2012

Taco Rice...Easy Without Buying the Pouch Rice

I'll admit that I usually buy the "throw in a pot rice sides." I have noticed however that they are much more expensive at the regular grocery store than they were at the Commissary. I love using the Mexican or Taco rice sides when we do burritos, tacos, or other Mexican dish, however I'm appalled that it costs me upwards of $1.25 or so for just one packet! There are store brand generics but even those are fairly expensive at $.89 or more a packet. So I've been on a quest for a substitute that is just as easy.

Enter homemade Taco Rice. So I looked up recipes for Taco/Mexican rice and decided it took me much longer to locate all the ingredients and cook the rice on the stove, blahdy, blahdy, blah. However, today I decided to throw some medium white grain rice, and part of a ready made packet of Taco seasoning in with the water in my rice cooker. I did mix it up before I turned the rice cooker on. If this works, I can make lots of Taco rice, much cheaper than buying the packets and without having to increase my "workload." I can also control the spices in the rice so my two year old and nine month old can eat it without complaint. I can add as much or as little as I want.

When I opened the rice cooker, I was hit with the smell of Taco seasoning. The rice itself was tinted a reddish color and upon tasting the rice, it has a very light flavor of spices. It's not the "heavy" taste of the rice packet, but I'd be willing to bet that my version is much healthier for you with much less sodium. Overall, I think this version will be great for my use of leftover chicken for tacos/burritos for dinner tonight. Another plus, I'm saving more money doing it this way too.

Got any suggestions for this recipe? Let me know in the comments!

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