Tuesday, February 7, 2012
Casseroles--It's What's (Leftover) For Dinner!
I love casseroles! They are great for using up leftovers in the fridge. Very little food goes to waste in my house because of casseroles. I use all manner of leftovers in a casserole.
My basic recipe is usually the same:
-a 9 x13 pan
-2 cans of cream of whatever soup (I tailor which cans I use by what I'm putting in it)
If you don't want to use cream of soups you can find a recipe for a cream of whatever in this recipe here.
-about 2 cups of some sort of rice base (I've used white rice, brown rice, quinoa, and cauliflower "rice", or a mixture of 2 of these types of rice)
Then I raid my refrigerator! I choose a meat if I have one (Leftover chicken--yup! Leftover ham--sure!). You could throw some tofu or a soy based "meat" too for the vegetarian folks. Then I look for leftover veggies or any fresh veggies in my fridge that HAVE to be used soon. I've used peas, carrots, mushrooms, broccoli, corn, yellow squash...you name it--I've used it in my casserole. I use common sense here and try to not to put anything that might be weird together in the dish. Be creative--add some bacon, toasted breadcrumbs, anything else that strikes your fancy :)
I mix up all my ingredients and spread in the pan and top with shredded cheese (sometimes I put some grated parmesan in the casserole mixture itself). Then I pop it in a 350 degree oven for 20 minutes. Voila! Easy dinner! You save money by not wasting the food in your fridge! Bon-appetit!