I've gotten pretty creative with meals lately as a result of having a kitchen that allows me to see my kids while they are playing and a new take on our financial reality (i.e. we're living on less with my husband's research assistantship salary).
So the other night I made Rotisserie Chicken in the Crockpot (recipe here.) I subbed baby carrots for the onions (not a huge onion fan..and I was able to cook a side simultaneously with the chicken). I threw together a box of stuffing (yeah, I was lazy like that...) to go with it. Thus, Dinner #1.
Dinner #2 the next night, I took some of the leftover chicken to use in burritos. Made some rice (see this post), pulled out some cheese, sour cream, tortillas, cut up some tomatoes, and sauteed half a yellow pepper. Voila! Dinner #2!
Dinner #3 is more like Lunch #3. I got creative this afternoon and whipped up Avocado Chicken Salad. Here's what I used:
-leftover chicken (enough for a sandwich)
-1 avocado, mushed up
-some celery salt to taste
-about 4 leftover baby carrots, chopped (I didn't have any celery.)
-some Mayo with Cracked Pepper
I mixed all this up and tossed it on some wheat bread. Turned out surprisingly well, the carrots give it the little bit of crunch that celery usually gives Chicken Salad. The Cracked Pepper Mayo gives it a bit of a zing and all-in-all it's rather tasty. (Sorry no picture for this one...I'm too lazy to take one of my creation...)
Dinner #4 is Homemade Pizza. The crust recipe I use can be found here. I'm going to get creative tonight and make Chicken Alfredo Pizza. Here's my ingredient list:
-mushrooms, chopped (I have some in my fridge I need to use)
-fresh spinach (again, I have some I need to use...)
-leftover tomatoes (The ones I cut up for burritos the other night)
-mozzarella cheese, shredded
-parmesan cheese, grated
I'll throw these things on top of the pizza crust and bake according to the crust instructions. Voila, Dinner #4. (Below is a picture of a pizza but not the one I made...again, lazy...)
Happy Leftover Using? Can I say that?