As summer starts to warm up, popsicles inevitably become a snack of choice for the kids. The ones you buy at the store are great but they can be costly, especially if you want to buy 100% fruit or juice ones. The cheaper pops are basically sugar water and dye. While giving my kids these types of popsicles is ok every once in a while, I prefer to try to keep the popsicles as healthy as I can.
To make healthy popsicles I use my blender to blend yogurt and fruit together and pour the blend into ice cube trays. I then put a toothpick in each cube and put them in the freezer to freeze. That's it! Nice and easy! For my kids who are 1 and 3, these smaller popsicles are perfect because they usually can't finish a traditional popsicle anyway (too cold and too big). You could easily pour your yogurt and fruit blend into a traditional popsicle maker too. Either way, its cheaper and healthier. You save money by not buying the commercialized pops and you know exactly what's in the popsicles because you made them yourself. It's a win-win.
Money Saving tips, ideas, and cheap entertainment for the cash strapped, new moms, recent college grads or anyone who wants to save some dough. Saving money--without giving up the luxuries :)
Showing posts with label cheap dining. Show all posts
Showing posts with label cheap dining. Show all posts
Tuesday, June 12, 2012
Friday, March 9, 2012
My New Favorite Side Dish
I have a new love and its name is Pan Bread. While trolling Pinterest one day, a friend of mine posted a blogpost that included a recipe for Pan Bread. It sounded interesting so I checked it out. It's wicked easy to make and only takes about 5 minutes or so. I use it as a quick side for dinner. I make a few for peanut butter and banana sushi for my son. They make great little "tortillas" for sandwich stuffings.
I also love their versatility. I have been experimenting and adding different ingredients to compliment our dinners. One night I add italian spices for spaghetti. Parmesan cheese to go with salads. Whole wheat instead of regular flour for a more healthful recipe. Cinnamon and sugar for a more dessert-y bread. The possibilities are endless! And its made with staples you usually have in your fridge and pantry anyway so its really, really cheap! Check out this great recipe here.
Friday, April 1, 2011
Baskin Robbins 31 cent Scoop Night
Head over to your local Baskin Robbins on 4/27 (5-10pm) for 31 cent scoop night! Head over to baskinrobbins.com to find a location near you!
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